Chef’s Homemade Winter Vegetable Soup (v)
Served with warm chunky bread & butter portions
Homemade Ham Hock & Leek Terrine
Served with Soused vegetables & toasted bread, side salad
Atlantic Prawn Cocktail
Served with Marie Rose sauce and bread & butter
Deep Fried Perl Wen (v)
Homemade Breaded Perl Wen cheese served with side salad, bread & butter and Cranberry jelly
Smoked Salmon
Soft Cheese & Chives wrapped in Smoked Salmon, served with side salad, bread & butter
Sorbet
Apple or Lemon Sorbet
Main Course
Roast Turkey
Served with fresh vegetables, roast potatoes, bacon chipolata rolls
and sage & onion stuffing
Roast Goose
Served with fresh vegetables, roast potatoes, bacon chipolata rolls and chestnut & thyme stuffing
T-Bone of Welsh Black Beef
Served with Stilton & Port sauce, fresh vegetables and chipped potatoes
Fillet of Turbot
Roasted Turbot napped with beurre noissete, served with fresh vegetables, new potatoes
Roasted Vegetable Crumble (v)
Sweetly flavoured, roasted winter vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds
(v) Suitable for Vegetarians
Sweet
Christmas Pudding
Served with brandy sauce
Sticky Toffee Pudding
Rich, syrup sponge with dates, served with cream or custard
Fresh Fruit Meringue Sundae
Served in a tall glass, meringue with mixed fruits, ice-cream, whipped cream & strawberry sauce
Ice-cream
Chocolate, strawberry, vanilla
Cheeseboard
Selection of Welsh cheeses served with fruit, crackers and butter portions
Tea or Coffee and Mince Pie
£44.95 per person
Tel. 01766 770 442
All prices include v.a.t.